- Monday – Sunday: 10:00 AM – 9:00 PM
- info@miranchitocotati.com
Two flour tortillas, melted jack cheese, any meat served with guacamole, pico de gallo and sour cream.
Our traditional Mexican stew, beef birria tacos with melted cheese, cilantro, onions, and salsa. A crossover from a taco to a quesadilla.
Crispy corn tortillas topped with refried beans , melted Jack c heese, sour cream, pico de gallo, guacamole and choice of meat.
Crispy corn tortillas rolled with choice of meat, sour cream, guacamole and pico de gallo.
Crispy corn tortillas stuffed with shrimp and melted Jack cheese, topped with lettuce, pico de gallo, green sauce and queso fresco.
Shredded chicken mixed with chipotle sauce and sautéed onions, topped with lettuce, tomatoes, sour cream and queso fresco.
Flour tortillas rolled with chicken, corn salsa, Jack cheese, served with jalapeño jelly.
Great for sharing - flautas rancheras,grilled chicken quesadilla, spicy wings and a sope, served with sour cream, pico de gallo and guacamole.
Fresh avocado mixed with fresh tomatoes, onions cilantro, jalapenos and lime juice and made to order.
Three corn tortillas covered on juaguillo sauce and filled with grilled marinaded skirt steak.
Six bacon wrapped shrimp chipotle aioli salsa.
Chicken, tortilla strips, Jack cheese and fresh avocado.
Meat balls soup served with potatoes, carrots and tortillas.
Shrimp soup, served with vegetables and tortillas.
Fresh scallops, shrimp, crab legs, mussels, fish, calamari cooked in a savory tomato soup. MENUDO (Only Saturday & Sunday)
Pancita de res cooked in a spicy red soup, served with cilantro , onions and tortillas.
Shrimp marinated and cook in citrus juices mixed with onions, cucumbres, tomatoes, and spicy tomato sauce.
White fish cooked in citrus juices and mixed with fresh mango.
Lime marinade shrimp mixed with a tomato sauce, pico de gallo, and avocado.
Lime marinade fish mixed with a tomato sauce, pico de gallo, and avocado.
Scallops, shrimp and octopus, pico de gallo, and fresh avocado.
spicy shrimp cooked in citrus juice. Served with fresh jicama, cucumbers, and oranges slices.
Three types of spicy delicious lime and chile marinated shrimp (green, red, and black) with pickled onions, cucumbers, and guacamole.
Flour tostada shell filled with rice, beans, Jack cheese, pico de gallo, guacamole and choice of meat.
Romaine lettuce topped with black bean relish, cheddar cheese, BBQ chicken fresh avocado and ranch dressing.
Crisp leaves of lettuce top with avocado dressing, tender chicken breast sauteéd in special marinated in garnish with fresh cheese.
Mix greens topped with roasted pumpkins seeds, pico de gallo, jack cheese and fresh avocado, accompanied with sizzled roasted potatoes, onions and roasted poblano peppers.
Tender chicken breast, crispy bacon, pico de gallo black bean relish and jack cheese served with choice of dressing.
Choice of meat covered with mole sauce and melted cheese.
Two chicken enchiladas covered with green tomatillo sauce and melted jack cheese served with rice, black beans and topped wit h sour cream and roasted bell peppers.
Three corn tortillas filled with your choice of meat and cover with, green, red, and white sauce.
Experience the flavors of Mexico with this trio of enchiladas – One mole, one Suiza and a crema enchilada, all filled with shredded chicken and topped with queso fresco, rice and black beans.
Four tortillas smother in our homemade red sauce and filled with queso fresco, and served with chicken and roasted potatoes and sour cream.
Two corn tortillas stuffed with fresh crab meat, sauteed shrimp, and roasted vegetables, covered with guajillo cream sauce, queso fresco, rice and black beans.
Served with rice & beans
ONE ITEM . . . . . .
TWO ITEMS . . . . . .
THREE ITEMS . . . . .
Choose from the following:
Whole beans, Mexican rice and choice of meat.
Whole beans, Mexican rice, Jack cheese, sour cream and guacamole.
Same as Macho with double the amounts.
Broccoli, carrots, yellow squash, rice, beans, Jack cheese, sour cream and guacamole.
Same as super and topped with mole sauce.
Sauteed prawns with mushrooms, green onions, tomatoes, sour cream, guacamole, and melted cheese on top.
Our very special version of burrito Caifornia with marinated arrachera, caramelized onions, fries, guac, and chipotle & cheese aioli.
Slow roasted pork, black beans, and fresh avocado served with french fries and pickled onions.
Grilled chicken breast served with refried beans, queso fresco, caramelized onions and avocado
Tender grilled flap meat served with queso fresco, caramelized onions and fresh avocado.
Served with rice & beans with your choice of corn or flour tortillas.
Chicken, beef and prawns sautéed with bell peppers, onions, mushrooms and served with rice, beans, sour cream, pico de gallo and guacamole.
Choose any two items from Chicken, beef or prawns.
Tender Juicy flank steak served with sliced tomatoes, onions, roasted bell peppers, rice bean, and avocado.
Slow cooked pork shank in a savory adobo sauce. Served with rice, pinto beans, pico de gallo and fresh guacamole.
Chicken breast mixed with a chipotle creamy sauce.
Tender grill flank steak marinated on a chipotle and guajillo sauce served on a hot skillet with sautéed bell peppers and onions and flamed with our house tequila right at your table. Rice, beans, sour cream, and guacamole.
Pork cooked in a green tomatillo sauce served with rice and refried beans.
Chicken, flank steak, chorizo & prawns with bell peppers, onions, mushrooms in a slightly spicy sauce, nopales, & queso fresco. Served with Mexican rice and beans.
Roasted pork served with whole beans, rice, guacamole and tortillas.
Slow roasted pork, marinated in citrus juice originated from Yucatan.
Slow cooked for 6 hours in a red chili sauce and many aromatic spices. This is a dish you want to try! Served with rice, frijoles de la olla, fresh onions, cilantro and tortillas.
Tender flap steak and prawns cooked in a red guajillo sauce.
New York steak, served with sautéed prawns, tomatoes, green onions and mushrooms.
Hot and spicy prawns served with guacamole, rice, and beans.
Sauteed prawns, garlic onions and mushrooms.
Sauteed shrimp, scallops, octopus with onions, tomatoes, jalapenos and cilantro. Served with Mexican rice and beans.
Six bacon wrapped shrimp chipotle aioli salsa. Served with rice, beans and guacamole.
whole fried Tilapia fish served with Mexican rice, beans, and guacamole.
Grilled Tilapia fish filet served with Romaine, Mexican rice, and beans.
Grilled chicken breast, grilled prawns and chorizo with queso fresco and roasted jalapeno. Served with Mexican rice and beans.
Sauteed Onions, tomatoes, and jalapeños mixed with scrambled eggs served with rice and beans.
Served with rice and beans. Topped with green salsa.
Served with rice and beans.
Shredded beef mix with bell peppers onions and tomato and serve with rice and beans.
Corn Tortillas cooked in a green or tomato sauce and sprinkled with queso fresco.
Chorizo, eggs, cheese, rice, and beans.
Tender New York steak grilled and serve with breakfast potatoes, two eggs and black beans.
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